Sekiryu VG-10 33-Layer Hammered Damascus Knives

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. A VG-10 core in 33 layers of Damascus stainless steel with a hammered finish, hardened to HRC 60-61, on red packer wood handles. Santoku 180 mm, nakiri 170 mm, chef 210 mm, petty 150 mm and kiritsuke 150, 180 and 210 mm. Other packer wood handle styles are also offered; ask your KIYOI rep. Blade: VG-10 33-layer Damascus stainless steel. Handle: packer wood. Handle ring: linen micarta. Hardness: HRC 60-61. Made in Seki, Japan.

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