Sekiryu Stain-Resistant Steel Knives (Black Handle)

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. A low-maintenance line for busy kitchens: stain-resistant stainless blades, stainless steel bolsters and durable black ABS handles. Santoku, nakiri, deba, sashimi, gyuto, small deba and petty. Blade: stainless steel (420J2). Bolster: stainless steel (420J2). Handle: black ABS. Hardness: HRC 50-53. Made in Seki, Japan.

Select Option