Sekiryu Molybdenum Vanadium Hammered Knives

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. These blades are molybdenum vanadium stainless steel (1K6) with a hand-hammered tsuchime finish. The hammered texture helps sliced food release from the blade. Santoku, nakiri, deba, slicer, gyuto, small deba and petty. Blade: molybdenum vanadium stainless steel (1K6). Bolster: nylon. Handle: mahogany wood. Hardness: HRC 56-57. Made in Seki, Japan.

Select Option