Sekiryu Stainless Kitchen Knives (Poplar Handle)

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. This classic line pairs easy-care stainless blades with traditional Japanese-style poplar handles, a practical choice for prep stations and line cooks. The range covers santoku, nakiri, deba, sashimi, gyuto, petty and Chinese cleavers, plus santoku, nakiri, deba and sashimi versions with holes in the blade that help keep sliced food from sticking. A small fruit knife with a wooden sheath is also available. Blade: stainless steel (420J2). Bolster: nylon. Handle: poplar wood. Hardness: HRC 50-53. Made in Seki, Japan.

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