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Bay Area wholesale delivery

Fish cutter slicing a bluefin tuna loin in KIYOI's processing room

About KIYOI

A Legacy of Purity, Quality, and Trust

KIYOI is a trusted source for premium seafood in the San Francisco Bay Area.

KIYOI refrigerated delivery truck outside the San Mateo warehouse

Our story

Built on Relationships

KIYOI was founded with a simple mission: to bring the finest seafood from Tokyo's legendary fish market to the San Francisco Bay Area's most discerning restaurants.

We've built direct relationships with suppliers at Tokyo's Toyosu Market. These relationships give us access to the highest quality seafood.

Today, we serve more than 500 restaurants across the Bay Area, from neighborhood sushi bars to Michelin-starred establishments.

1,300+
Products
500+
Restaurant Partners
6
Days a Week

WHY KIYOI

The KIYOI Difference

Purity

Kiyoi (清い) means pure and clear in Japanese. It's the standard we hold every product to, from the market to your kitchen.

Toyosu + Global Sourcing

Direct relationships at Tokyo's Toyosu Market, plus trusted suppliers worldwide. Every product is inspected before it leaves our warehouse.

A Rep Who Knows You

You'll know your sales rep by name, and new inquiries get a reply within 2 hours.

Reliable Cold-Chain Delivery

Temperature-controlled trucks, experienced drivers, and a consistent delivery schedule.

Easy to Start

No rigid minimums for new accounts, and we stand behind every product. If something isn't right, we'll make it right.

OUR FACILITY

On-Site Tuna Processing

Unlike typical distributors, we process whole tuna in-house. Scaling, filleting, deboning, and skinning, with quality control from start to finish.

Whole bluefin tuna on a cutting board with knives
Fish cutter working a knife into the collar of a bluefin tuna head
Stainless racks of tuna loins in KIYOI's cold storage
Gloved hands slicing a tuna portion on a butcher block
KIYOI team member overseeing tuna quality inspection

Whole Fish, Broken Down Here

We receive whole bluefin, bigeye, and yellowfin tuna and break them down in-house.

Processed to Order

Fish is processed in-house to your order (scaling, filleting, deboning, skinning), then packed for delivery.

Better Value

Buying whole fish means savings we pass on to you.

"KIYOI has been our trusted seafood supplier for over 2 years. Their quality is consistently excellent."

L

Chef Li

Owner & Head Chef, Iki Omakase

CAREERS

Join Our Team

We're always looking for passionate people who share our commitment to quality and service.

Don't see a position that fits? We're always hiring, so send us your resume or inquiry and we'll be in touch.

Send us your resume

Ready to Experience the KIYOI Difference?

Join 500+ Bay Area restaurants that trust KIYOI for their premium seafood needs.

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