Sekiryu VG-10 33-Layer Damascus Knives (Packer Wood Handle)

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. A VG-10 core folded into 33 layers of Damascus stainless steel, hardened to HRC 60-61, with white packer wood handles and a linen micarta ring. Santoku, nakiri, chef, kiritsuke, slicer, petty and utility/boning knives. Other packer wood handle styles are also offered; ask your KIYOI rep. Blade: VG-10 33-layer Damascus stainless steel. Handle: packer wood. Handle ring: linen micarta. Hardness: HRC 60-61. Made in Seki, Japan.

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