Sekiryu AUS-8 Western Knives (Blue Wood Handle)

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. The same AUS-8 Western lineup with a distinctive blue mahogany wood handle, easy to tell apart on a busy line. Petty 120 and 150 mm, chef 180 to 270 mm, santoku 180 mm, slicer 240 and 270 mm and utility/boning 150 mm. Blade: molybdenum vanadium steel (AUS-8). Bolster: stainless steel. Handle: mahogany blue wood. Hardness: HRC 56-58. Made in Seki, Japan.

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