Sekiryu Deba & Sashimi Knives (Poplar Handle)

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. This series covers the two knives every fish station relies on: the heavy deba for breaking down whole fish, and the long sashimi knife for clean slicing in a single pull. Deba in 150, 165 and 180 mm. Sashimi in 240, 270 and 300 mm. Blade: stainless steel (420J2). Bolster: nylon. Handle: poplar wood. Hardness: HRC 50-53. Made in Seki, Japan.

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