Sekiryu AUS-8 Western Knives (Black Handle)

Sekiryu (関龍作) knives are made in Seki, Japan, a city known for blade making for more than 700 years. A full Western-style lineup in AUS-8 molybdenum vanadium stainless steel, with stainless bolsters and riveted black synthetic resin handles that stand up to commercial dishwashing routines. Petty 120 and 150 mm, chef 210 to 270 mm, santoku 180 mm, slicer 240 and 270 mm, bread 250 mm, fillet 180 mm and utility/boning 150 mm. Blade: molybdenum vanadium steel (AUS-8). Bolster: stainless steel. Handle: black synthetic resin. Hardness: HRC 56-58. Made in Seki, Japan.

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