Vinegar Deluxe, Kisaichi

KISAICHI Vinegar Deluxe is the vinegar many top sushi chefs build their awase-su on. It is brewed from Ginjo sake lees matured for more than three years, fermented in cedar barrels by the traditional surface fermentation method, for mild acidity, rich umami and a faint cedar aroma. Use it for sushi rice seasoning, marinated fish and vinegared dishes; it suits chu-toro, zuke maguro, kohada, aji and katsuo. 1.8 L bottles, 6 per case. Shelf life: 2 years.